To wait or share

Cheeses with hard texture

Cured Iberian loin

All served with crunchy bread and raff tomato

 

Caviare details

Caviare Beluga (30 gr) with blinis and butter

Caviare Beluga (15 gr) blinis, butter and champagne

 

To Start

Bluefin tuna carpaccio with foie and crunchy biscuit

Scallop carpaccio tempered with truffle oil and ceps

Potato and truffle cream, yolk and caviare

White shrimp with macadamia oil and shavings of ham

Sea Cucumbers with tender peas and herb’s pil·pil

Artichoke, red shrimps, onions and garlic mayonnaise

Fried and broken eggs with sautéed foie gras and small onions

Pasta, curd cheese and truffle, mushroom and parmesan

29 €

 

To Finish

Red mullet with garlic and green pepper

Hake with watercress vichyssoisse, almonds and diced squid

Grilled squid with rice and cauliflower rainbow

Cuttlefish with black rice and green peas

Spanish lobster, with salad, Iran pistachios oil and pepper

Roasted young pigeon from “Bressse”, apple and Calvados sauce

Beef sirloin with foie in a truffle sauce

Grilled Beef-loin with mushrooms sauce

32 €

 

Sweet

Lemon: Tartlet, creamy, streusel and ice cream

Brioche: Freshly made caramelized brioche with greek yogurt ice-cream and coconut soup

Chocolate: World´s chocolate tour which combines different textures and temperatures

Pineapple: Ice-cream macaroon, and a creamy served over crumble base

Cheese: We offer you a broad variety of cheese, all of them served with home-made jam

Red fruits: Wild strawberry sorbet, cheese, cherry creamy and read tea & blueberries dressing

12 €

PVP
VAT included

18 €

18 €

 

 

 

95 €

49 €

 

 

 

“Amarse a uno mismo es comenzar un romance por la vida”

Oscar Wilde

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